Products

Bag of Popcorn

Large Kernel White Butterfly Popcorn

Large Kernel White Butterfly popcorn has large white winged shaped popcorn flakes that can be used for commercial poppers, distributors, and concessionaires. White popcorn is very tender and has less hulls than other hybrids. Perfect for coating with cheese.

Kernels per 10 grams: 68-74
Expansion: 42-44 cc per 250 grams

HI-POP Large Kernel Butterfly Popcorn

Large Kernel HI-POP Butterfly popcorn has large winged shaped popcorn flake that is perfect for commercial poppers, movie theater distributors, concessionaires, or the everyday business that wants great tasting large expansion popcorn.

Kernels per 10 grams: 60-66
Expansion: 42-44 cc per 250 grams

Baby White Butterfly Popcorn

Baby White Butterfly Popcorn is a unique small white popcorn flake that has virtually no hulls after popping. This variety is used for specialty products in the commercial popping industry and also fits well for a consumer that wants a tender, gentle on the pallet taste.

Kernels per 10 grams: 74-96
Expansion: 36-38 cc per 250 grams

Blue Butterfly Popcorn

Blue butterfly popcorn is a unique product that is naturally blue. The popcorn is a deep blue color before popped and after it turns into a tender flake that has a nutty flavor. Blue popcorn is a unique corn that is higher is some antioxidants than yellow. Its primarily used in consumer home popping. It is a great new alternative to the traditional yellow and white varieties.

Kernels per 10 grams: 65-75
Expansion: 36-38 cc per 250 grams

Red Butterfly Popcorn

Red butterfly popcorn is a great fun new variety. Its color was found through crossbreading with white varieties. Red popcorn is naturally red, and pops into a bright white small flake. Red popcorn also has a crunchy nutty flavor. This is a great new alternative to the traditional yellow and white varieties.

Kernels per 10 grams: 80 -90
Expansion: 36-38 cc per 250 grams

HI-POP Mushroom Popcorn

Mushroom Popcorn is perfect for the commercial popper, concessionaire, or confectionary popper because the popped flakes are shaped round like a ball. This shape is desireable within an operation that has a coating process, because it minimizes breakage. Used for Carmel Corn, Kettle Corn, Chocolate Enrobing.

Kernels per 10 grams: 53-63
Expansion: 34-37 cc per 250 grams

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